Contact Canadian Chefs' Congress 2010 for event and ticket information.

This event has ended!

View current events hosted by Canadian Chefs' Congress 2010

Mystery Kitchen Tour at The Vancouver Club

Friday, July 30, 2010 from 6:00 PM to 10:00 PM (PT)

Vancouver, British Columbia

Mystery Kitchen Tour at The Vancouver Club

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Single Admission 17 tickets Ended CA$125.00 CA$4.12
Share this!

Event Details

UPDATE, July 26, 2010--

The 100 seats we had originally released for this event are already sold out. Thanks everyone for your support!

We've gotten the okay from the Vancouver Club to up our event's capacity to 120 guests, so we have now released these 20 spots, with priority registration given to those who had signed up for our waitlist.

See you this Friday!

---------------

 

Help us raise funds for the 2010 Canadian Chefs' Congress by partaking in the food and drink of British Columbia's finest in a sumptuous 7-course feast at The Vancouver Club. 

Who's cooking? What's on the menu? You'll find out that night.

If you're determined to figure out the mystery before you arrive, we'll be dropping hints at the Canadian Chefs' Congress website, on our Facebook group page, and through Twitter.

You can also check out how our last Mystery fundraiser unfolded...but expect new chefs and a fresh menu for this one!

When & Where



The Vancouver Club
915 West Hastings Street
Vancouver, British Columbia V6C 1C6
Canada

Friday, July 30, 2010 from 6:00 PM to 10:00 PM (PT)


  Add to my calendar

Hosted By

Canadian Chefs' Congress 2010



The Chefs' Table Society of BC is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. We support innovative and sustainable programs that will inspire, educate and nurture our chefs, our producers and our local food industry, all the while promoting standards of excellence with the aim of enhancing the reputation of our regional cuisine.